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Appellation Ventures, LLC.

Recipe

Fresh Crabmeat Sautéed in Cream Sherry

With the popularity of Tapas from Latin countries smaller dishes of appetizers are preferred by many diners today. While in Annapolis a few years ago I visited an outdoor food festival and found this savory dish along with a recipe.

Ingredients:

Instructions:

  1. Place butter in a sauté skillet on medium heat.
  2. Add crabmeat and sherry, and sauté slowly for about 5 minutes. Add parsley, red pepper and a sprinkle of salt. Cover and simmer for 10 minutes.
  3. Serve over toast.

Serves: Makes multiple portions for an appetizer for 4-6.

Wine Pairing:

Esser Vineyards® Sauvignon Blanc or Chardonnay

 
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