Eurasian Prosciutto-wrapped Shrimp

Eurasian Prosciutto-wrapped Shrimp is simple and takes little time. It can be made as a main course or as an appetizer.




  1. In a medium bowl combine all marinade ingredients and whisk until smooth.
  2. Rinse shrimp under cold water and dry off with paper towels. Place shrimp in bowl and mix well with marinade. Put in refrigerator for 45-60 minutes and stir two to three more times.
  3. Cut slices of prosciutto in half, remove shrimp from bowl and wrap prosciutto around center of each shrimp.
  4. Pre-heat oven to 350 degrees, place shrimp in shallow casserole dish and place on top rack. Bake for 5 minutes, turn over shrimp and drizzle some of the remaining marinade over the top. Bake for another 3-4 minutes and remove from oven.
  5. Arrange shrimp on platter and garnish with sliced lemon and cilantro.

Serves: 4

Wine Pairing

Esser® Vineyards Chardonnay

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