Rich Malay Coconut Beef

Rich Malay Coconut Beef is called Rendang by the locals. It is full of fragrance and flavor, even though most versions including this one do not contain dried spices. Adding kaffir lime leaves seems to be a more recent practice among Singaporean Malays, though the use of turmeric and kerisik (pounded toasted coconut) are very traditional. Turmeric leaves are often hard to obtain, but the dish will still taste good if you have to omit them.


Seasoning Paste