Medallions of Veal

Veal can be found in many European restaurants and can be considered one of the easiest meats to work with. There are many dishes that can be prepared in just minutes without spending much time on prep or cooking. This simple but savory dish can be prepared in mere minutes in any kitchen.


For Sauce:


  1. Sauté veal medallions on medium-high heat remove from pan and add mushrooms. Cook until tender.
  2. Remove from pan, and then add chopped shallots and only 4 of the lime leaves, chopped. Deglaze with wine, add veal stock and reduce heat.
  3. Finish sauce with two tablespoons of butter and strain.
  4. Arrange mushrooms in the center of the plate, between the medallions. Place lime leaf butter around items and garnish with the remaining whole lime leaves (you may serve with seasonal vegetables, rice or fine noodles).

Serves: 4

Wine Pairing

Esser® Vineyards Merlot

Copyright© 2014-2024 Esser® Vineyards & Appellation Ventures, LLC.