Veal Chops Provençal

Provence is another picturesque region of France that is well known for its fine cuisine and food–friendly wines. While presenting at a food and wine symposium, Josephine Araldo, well known for her simple but tasty recipes from many regions of her home country, introduced a wonderful dish that can be prepared with very little time in the kitchen.



  1. Sauté onions in butter until transparent over medium heat. Stir in ½ Tbsp flour and half the . Season with salt and pepper and set aside.
  2. Lightly flour the veal chops and saut? in butter over medium-high heat until golden brown. Add remaining along with broth and simmer on low heat for 45 minutes.
  3. Add a few black olives, then transfer with chops to a platter and surround with onions. Sprinkle with parsley. I like to serve in the summer time with grilled home grown tomatoes.

Serves: 6

Wine Pairing

Esser® Vineyards  Chardonnay

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