Esser Vineyards Pinot Noir has bright aromas of bing cherries with subtle notes of cola, tobacco and oak. It is delicate and velvety in the mouth, with crisp flavors of strawberry, cherry, vanilla and clove, followed by a smooth finish.
- Food Pairings
- Pairs well with barbecued ribs, lamb, beef roast and red pasta dishes.
- Monterey County, California
- Alcohol:13.6%, Residual Sugar: 3.0 g/L, Acidity: 5.9 g/L, pH: 3.65
- Awards for 2014 Vintage
90 Points / Gold Medal / Best Buy
- Awards for 2013 Vintage
88 Points / Silver Medal
89 Points / Silver Medal