Esser^® Vineyards Pinot Noir has bright aromas of bing cherries with subtle notes of cola, tobacco and oak. It is delicate and velvety in the mouth, with crisp flavors of strawberry, cherry, vanilla and clove, followed by a smooth finish.

Food Pairings

Pairs well with barbecued ribs, lamb, beef roast and red pasta dishes.

Appellation

Monterey County, California

Profile

Alcohol:13.6%, Residual Sugar: 3.0 g/L, Acidity: 5.9 g/L, pH: 3.65

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Awards for 2019 Vintage, Monterey County

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Awards for 2017 Vintage

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Awards for 2015 Vintage

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Awards for 2014 Vintage

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Awards for 2013 Vintage